Why disinfectant is necessary for aquafarming
We manufacture very effective disinfectant for Aquafarming VIRUCIDAL XX
Disinfectants are just as important in aquaculture (fish and shrimp farming) as in poultry. Water systems are ideal environments for pathogens, and disinfectants are critical for biosecurity. Here’s why:
🔹 Why Disinfectants Are Necessary in Aquafarming
1. Disease Prevention
- Aquatic animals are highly vulnerable to viral, bacterial, and parasitic diseases (e.g., White Spot Syndrome Virus in shrimp, Aeromonas infections in fish).
- Disinfectants kill pathogens in water, tanks, nets, and equipment before they spread.
2. Water Quality Management
- Disinfectants like peroxymonosulfate, chlorine, iodine, and quaternary ammonium compounds help reduce microbial load in ponds and tanks.
- Maintains balanced water ecosystems, reducing ammonia and organic waste breakdown issues.
3. Biosecurity & Stock Protection
- Prevents the introduction of diseases through contaminated water, equipment, or new stock.
- Essential for hatcheries, where larvae and fingerlings are highly sensitive to infections.
4. Food Safety
- Reduces risk of transmitting fish-borne or shrimp-borne pathogens to humans.
- Helps meet international export standards for seafood safety.
5. Economic Benefits
- Prevents mass mortalities, a major cause of financial loss in aquaculture.
- Ensures higher survival rates, faster growth, and lower use of antibiotics (reducing antimicrobial resistance risks).
6. Environmental Sustainability
- Modern disinfectants like peroxymonosulfate break down into safe byproducts (sulfate, oxygen, potassium).
- Safer alternatives to harsh chemicals like formalin or copper sulfate.
✅ In summary:
Disinfectants in aquaculture are vital for disease control, water quality, biosecurity, food safety, and profitability. Without them, farms risk high mortality, economic losses, and unsafe seafood production.
